Beans are one of the most common representatives of the legume family. Beans are known for their high levels of protein, essential elements, and minerals. Eating beans helps strengthen the immune system. Also, the periodic use of beans in food can improve the work of organs and metabolic processes in the body.

In food, most often there are several varieties of beans:

• Asparagus varieties are unripe bunches of beans. The lack of inedible coating of the pod leaves allows you to eat them.
• Shelled varieties of beans are grown to produce grains that are then used for food.
• Versatile varieties are able to produce not only a large number of grains, and possess edible pods.

In combination with other cereals and cereals, beans can provide the body with the necessary amount of high-quality and low-fat protein. It will also provide the body with the necessary macronutrients and molybdenum. For more detailed information about the quantity of products and the terms of their delivery, you can contact our specialists on the website.