Chickpeas are a plant belonging to the legume family. In common parlance, it is often called Volozhsky or lamb peas. Due to the large amount of protein and saturated macronutrients, chickpeas are well-suited as a substitute for meat. Chickpeas are incredibly useful in the preparation of vegan and veggie dishes. Chickpeas are also good not only as a side dish, but also as an independent dish. This product is so versatile that its use is possible from independent dishes to light snacks.

The benefits are also borne by chickpea sprouts, they are useful for ensuring a healthy digestive process. However, the heat treatment of this crop lasts a little longer than that of lentils or peas. In their seeds, chickpeas have about 30% protein, carbohydrates make up 50% of the total composition, polyunsaturated fats make up about seven percent of the total composition, the rest is occupied by amino acids and vitamins. For more information about the terms and quantity of receipt of products, you can contact our specialists on the website.