Lentils belong to the legume family, and are cultivated almost all over the globe. Like many members of its family, green lentils are the owner of a large amount of protein and high calorie content. In many Asian countries, it is widely used as an alternative to meat, bread, cereals and other high-protein foods. The benefits of lentils in the human diet have been scientifically proven.

However, green lentils have a number of positive qualities, in addition to the benefits of the gastrointestinal tract. Green lentils look great both in salads and in side dishes. And its use in combination with other cereals and legumes, such as rice or beans, allows the body to get almost all the necessary macronutrients. Another positive feature of green lentils is the ability to prepare it without the use of heat treatment. To purchase the necessary crops, you can contact our specialists on our website. They will ensure the delivery of the necessary products in the required quantity and on time.