Soy is another member of the legume family. It is known to many as an alternative substitute for meat and dairy products. Indeed, soybeans contain twice as much protein in their composition as meat products. Soy is useful not only for vegans and vegetarians, but also for diabetics, as its particles help in the work of the pancreas, which contributes to the production of insulin.

At the same time, it is important to control the consumption of soy, since its excessive amount can cause harm to the body, and not the desired benefit. Soy allows you to speed up the process of metabolism, which makes it useful for consumption not only for people with an intolerance to animal protein, but also for those who want to make their diet healthier and more useful. For more information, you can leave a request on the website, and our managers will contact you as soon as possible.