Buckwheat is widely used in the culinary environment, as well as used in the agricultural field as animal feed. The main components in buckwheat are starch and protein. The number of the first one exceeds the second one by four times. It also contains a small amount of vitamins, acids and iron. Buckwheat is widely known as part of dietary programs and has become one of the indispensable cereals in the diet of people. The use of this culture in the culinary business is widespread. From buckwheat grains, you can prepare porridges, soups, cutlets.

Buckwheat is often used as a filling for stuffing various dishes. Buckwheat flour is not suitable for making bread without the addition of wheat flour. But it is well suited for cooking dishes such as pancakes, pancakes and the like. Buckwheat fields are sown not only for the production of grains and other components. Buckwheat fields are also useful for beekeepers. Since it is thanks to the buckwheat flowers that buckwheat honey is obtained. For more information about the products and the terms of their delivery, leave a request on the website.