Corn is one of the most common cereals in the world, its use is incredibly wide in the culinary industry. Corn is rich in carbohydrates and protein, which contain such essential components as lysine and tryptophan. Corn is a low-calorie product, the only component that can undergo changes in the composition of corn is sodium. Cooking corn can completely eliminate this mineral from the grain, but canning, on the contrary, allows you to increase its content tenfold.

Corn is perfectly absorbed by the human body. It is widely used in the prevention of diabetes. Corn also has a positive effect on blood clotting in the body. The oil obtained from corn is used for the prevention and treatment of obesity. In the food industry, not only corn grains are widely used, but also corn starch and corn syrup are often used in the confectionery industry. Sprouted corn often appears in the diet of adherents of a healthy lifestyle. To get information about the delivery time of products, leave a request on the website.