Yellow millet, better known as millet, is not a frequent guest of cooking. Most people are familiar with this cereal only as a millet porridge. However, this product is incredibly useful, due to the absence of gluten in it. Millet products are useful for people suffering from diabetes. Also, millet has a good effect on the body in the process of hematopoiesis. For consumption, ground cereals are used, that is, deprived of their natural shell. Since it has a bitter taste and is able to irrevocably spoil the dish.

Millet is most often used as feed for poultry and agricultural livestock. In animal feed, it is the grain that is not peeled from the shell. Since the shell contains a large amount of fiber, which is useful for the digestion of animals. Since millet grains have protein in their composition, this culture is well suited for fattening animals. Most often it is used for fattening poultry, cows and pigs, but periodically millet can be given to horses, replacing them with oats. For more information, leave a request on the website. Our experts will advise you on the delivery time and quantity of the goods.