Oats are one of the most widely used representatives of grain crops. Its use is widespread from farm animal feed to cosmetology and medicine. One of the distinctive features of this crop is the presence of protein in the composition of oats. Most of them are starch, fiber and protein, but the mixture of these components makes oats one of the most useful cereals.

Oats have a wide range of applications in cooking. It is used in the preparation of cereals, as well as various energy bars, muesli, milk and many other products. Oat flakes and other products from this grain are part of a healthy diet. In addition to its dietary benefits, oats are a lifesaving food item for diabetics. Because of the fiber, which is rich in starch, the sugar level in the body is kept at a constant level. Useful digestive qualities allow you to use oats as well as feed raw materials for agricultural livestock. For more information from our specialists, you can leave a request on the website.