Sorghum or, as it is often called, “Sudan grass”, is rarely found in the vastness of cooking. This cereal is characterized by its high calorie content. Just like all members of the bluegrass family, sorghum is rich in proteins and carbohydrates, which are necessary for the full and healthy functioning of the body. Sorghum is widely used for the preparation of food products such as flour, starch, baby food, alcohol. On the shelves of stores, sorghum is most often found in the form of couscous cereals.

The thiamine contained in sorghum has a positive effect on the nervous system and on the functioning of the brain. Also, this cereal has a positive effect on the state of the heart muscle and the digestive process. Sorghum has a positive effect on the level of hemoglobin in the body, speeding up the work of red blood cells and the delivery of oxygen to the body. Also, this sign is positively involved in muscle tone, which is especially appreciated in the nutritional diet of athletes. For more information about the products, you can leave a request on the website. Our experts will advise yo