Spelt is an amazing cereal crop. At its core, it is the progenitor of modern wheat. It is also one of the few types of crops that have survived to this day without human intervention in the genome. Spelt is known for its high amount of vegetable protein. But it also contains unsaturated fatty acids, fiber, iron and vitamins necessary for the full functioning of the body. Just a useful difference between spelt and other cereals is its low calorie content.

The practical absence of spelt flour is explained by the difficulty of its production. However, the application of this culture is broader than it seems at first glance. Spelt porridge is widely known, which has a large number of useful substances that contribute to weight loss. Also, spelt dishes are well suited for people with diabetes. Since spelt perfectly fits into a gluten-free diet, dishes from it allow you to stabilize the patient’s condition in the shortest possible time. To clarify the information and delivery terms, leave a request on the website, and our managers will contact you to provide detailed information.