Safflower, more commonly known as wild saffron or colorful thistle, is cultivated only in certain areas of our country. Its distinctive feature is the high tolerance of dryness, but because of this, it does not take root well in more northern and humid regions. At the moment, safflower is deliberately cultivated to produce useful oils. It is from this oil that the well-known margarine consists. The flowers of this plant are used for the production of teas, sometimes beekeepers manage to collect safflower honey. But this product is very rare, since safflower is not a honey plant, its flowering period is low and it gives very little nectar. Therefore, in the market most often you can see a fake of such a rare product.

Safflower is useful for the body in many ways. It thins the blood and accelerates its running, increases brain activity, strengthens the immune system. It also helps to reduce weight and is a useful product for hypertensive patients. In addition to its use in medicine and healthy nutrition, safflower has a number of other ways to use it. Ini