Cereals are made from crushed and whole grains of agricultural crops. They are a plant-based source of carbohydrates and proteins. The microelements and vitamins contained in them contribute to the improvement of the body and make up for the lack of useful substances. Regular consumption of cereals contributes to the prevention of gastrointestinal diseases and normalizes the work of the intestine. The properties of cereals vary depending on the type:

• Buckwheat contains tocopherol and niacin, B vitamins, PP, trace elements, lecithin and natural oils. It has a beneficial effect on the heart, liver and improves nervous activity.
• Rice grits help to remove toxins from the body. It contains albumins and globulins.
• Millet contains niacin, vitamins B1, B2, B6. It does not cause allergies and is suitable for people with liver diseases and diabetes.
• Corn groats, rich in vitamins (C, B1, B2, PP, etc.) helps the intestines and improves nervous activity.
• Semolina is easily digested and has a high starch content.
• Multivitamin barley is rich in fiber, protein and trace elements.
• Pearl barley has antibacterial properties and helps to reduce allergic reactions of the body.

In addition to being used as a food product, cereals are added to animal feed to improve growth and normalize digestion. You can buy the cereals you need in bulk on our website. Our products meet the state quality standards. Our experts will advise you when choosing a product and ensure delivery on time.