Products of processing of grain

Products of processing of grain

The modern human diet is difficult to imagine without the products of grain processing. Each of these products carries nutritional value for the human diet.

Flour as a processed product is used almost everywhere. For the manufacture of bakery products, pastries, confectionery products. The use of this product in cooking is simply irreplaceable. Cereals are an essential component of a healthy diet. Their consumption is important for the normalization of the gastrointestinal tract, the elimination of harmful substances from the body. And also to get the necessary number of trace elements and vitamins for a comfortable well-being. Cake and meal are perfectly suitable as high-quality and healthy food for farm animals.

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